Terrace Room

You face a delightful dilemma: outdoors or indoors, terrace or room? At Terrace Room, which offers both, the happy deliberation begins. Here's a tip: for daytime, enjoy brunch on the terrace reminiscent of a Parisian sidewalk cafe; for evening, settle into the interior that combines a dining hall with a classic bar for a cocktail. The menu is as French as the setting. For starters, the 'Aorigel Burrata Cheese' — burrata transformed into a mousse — makes a light beginning. The 'Iberico Cutlet,' revealing the deep flavors of sirloin, short rib, and shrimp, and the 'Confit Octopus,' low-temperature cooked then grilled over open flame, deliver an even richer taste of France.