The Round

The Round consistently ranks among Cheongdam-dong's best Peking duck restaurants. After the chef puts on a dramatic duck-carving show right before your eyes, elegantly sliced meat and skin arrive on your plate. Slow-smoked in a wood-fired oven, The Round's Peking duck is the epitome of crispy outside, moist inside. The sweet-sauced skin shatters with each bite, while the lean meat is completely free of greasiness — clean and light. Don't be dismayed by the modest portions: from main dishes like spicy eggplant shrimp and sweet-and-sour glutinous rice pork to reliably satisfying jajangmyeon and jjamppong, nothing disappoints.