Joongang Haejang

It is a sacred place for haejang, but it is also a sacred place for tripe hotpot, which is accompanied by alcohol. Since it is operated directly by Joongang Livestock, which has been handling beef by-products in Majang-dong for a long time, it goes without saying that the ingredients are fresh. Meals include brisket hangover soup, intestine soup, brisket gomtang, and beef foot soup. The most popular, Yangseonji Haejangguk, is not very spicy compared to the dark red color of the soup and is easy to taste even on an empty stomach. During dinner time, ‘almost all’, I order tripe stew most of the time. If there is a waiting line, don't just wait, but register at the kiosk at the entrance!