Sand Coffee Nontanto Sinsa

Sand Coffee Nontanto Shrine where you can taste Turkiye-style coffee boiled in the heat of sand over 300 degrees Celsius and Kaymak, made with cream made from hardened milk fat from water buffalos. Cezbe coffee, which is made by boiling coffee beans and water in a small Cezbe kettle and then pouring it right away without filtering it, is quite strong because the powder remains in the cup. The powder can also be filtered if requested separately. Kaymak can be ordered after 2:30 and comes with bread and honey.