Just Steak
This steak restaurant was featured in TV program Wednesday Food Talk.
Introduction
A steak restaurant featured on the TV program ‘Wednesday Gourmet’. This is a place KARD's Jeon Ji-woo likes to visit with his family, and the signature menu items here are T-bone steak and grilled vegetables. You can taste Korean beef T-bone steak aged for 3 weeks through dry aging at a reasonable price, and a variety of menus such as pasta, soup, and salad are also available.
Curation Details
| Item | Description |
|---|---|
| Steakhouse Featured on Wednesday Foodtalk | An Apgujeong steakhouse featured on the TV program 'Wednesday Foodtalk.' |
| 3-Week Dry-Aged Hanwoo T-Bone | Offers Hanwoo T-bone steaks dry-aged for three weeks at reasonable prices. |
| Signature T-Bone + Grilled Vegetables | The signature combo: T-bone steak with grilled vegetables. |
| Pasta · Soup · Salad Sides | In addition to steak, it offers a rich range of sides including pasta, soup, and salad. |
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Customer Support
FAQ
Subway Line 3 Apgujeong Station or Suin-Bundang Line Apgujeong Rodeo Station. Address: 11-7, Eonju-ro 152-gil, Gangnam-gu, Seoul.
Operating hours: 11:30~22:00 / last order 21:00(Monday Closed).
Reservations are recommended. You can book by phone (02-544-9357) or online.
Please check the menu and prices at the restaurant or call 02-544-9357.
The Giwa Apgujeong Main Branch, Slow Village Brewery Apgujeong Rodeo Branch, TONGTONGE are nearby.
