Samseong Gangnam Michelin Guide

Levain Rules

There are also a variety of sandwiches made from sourdough, baguettes, and ciabatta, the most popular of which is the jambonbeurre.

Room 105, 1st floor, Brownstone Legend, 660 Seolleung-ro, Gangnam-gu, Seoul

매일 10:00-20:30

0507-1389-1270

Introduction

If you love light and healthy bread, there is no place like Levain Roules. The bread that made Levain Roules what it is today is sourdough. It boasts a rich flavor and savory flavor that makes it hard to believe that it is made with only flour, water, and salt. You can taste a variety of sourdough breads, including the basic Levain sourdough, 70% whole wheat, cacao nibs, and cranberry walnut. Sourdough is usually sold in half sizes and reservations are also available. There are a variety of sandwiches made with sourdough, baguette, and ciabatta, of which jambonbeur is the most popular. In addition to the Gangnam Gujeong main branch, there is another branch in front of Seonjeongneung.

Curation Details

Item	Description
Sourdough Specialty Bakery	A meal-bread specialist whose sourdough — made with only flour, water, and salt — is known for its umami and nutty depth.
Diverse Sourdough Line	From the basic levain sourdough to 70% whole wheat, cacao nib, and cranberry-walnut variants, multiple types are offered.
Jambon Beurre Sandwich	Among sandwiches made with sourdough, baguette, and ciabatta, the jambon beurre is the most popular.
Half-Size & Reservation Sales	Sourdough is sold by default in half-size loaves, secured via reservation.
Two Branches in Operation	Alongside the Gangnam-gujeong main shop, a branch in front of Seonjeongneung is also in operation.