Sand Coffee Nontanto Sinsa
Welcome to Sand Coffee Nontanto Sinsa, where you can try Turkish-style coffee brewed over sands exceeding 300 degrees in heat and kaymak-made with clotted cream using the milk of water buffalos.
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Introduction
Sand Coffee Nontanto Shrine where you can taste Turkiye-style coffee boiled in the heat of sand over 300 degrees Celsius and Kaymak, made with cream made from hardened milk fat from water buffalos. Cezbe coffee, which is made by boiling coffee beans and water in a small Cezbe kettle and then pouring it right away without filtering it, is quite strong because the powder remains in the cup. The powder can also be filtered if requested separately. Kaymak can be ordered after 2:30 and comes with bread and honey.
Curation Details
| Item | Description |
|---|---|
| Turkish-Style Sand Coffee | A Turkish-style cezve coffee specialist where coffee is brewed in sand heated above 300°C. |
| Concentrated Cezve Brewing | Beans and water boil together in a cezve pot and are poured straight without filtering — a dense extraction method. |
| Water Buffalo Kaymak | Kaymak made from solidified water-buffalo cream is served with bread and honey — orders available after 2:30 p.m. |
| Coffee Grounds Filter Option | If the intensity feels too strong, staff will filter out the grounds upon request. |
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Customer Support
FAQ
Subway Line 3 Sinsa Station. Address: 1st floor, 35 Dosan-daero 17-gil, Gangnam-gu, Seoul.
Operating hours: Daily 11:00-22:00.
Reservations are recommended. You can book by phone (02-542-0206) or online.
Please check the menu and prices at the restaurant or call 02-542-0206.
Dual Sonic Sinsa Branch, Hyanggieok, Sotdae Saju Cafe are nearby.
