Scook Cheongdam
There are a wide range of courses including a one-day class that utilizes diverse cooking methods with seasonal ingredients and a Hansik Class for foreigners to get to know the culture and food of Korea better.
Introduction
In a cooking class with culinary researcher Lee Jong-im, the master of Korean home cooking, you can experience everything from traditional Korean food to unique menus reinterpreted with a modern sensibility. Let's learn how to cook, make, and taste delicious dishes such as strip steak using Korean-style tsuyu and the three-colored pancakes (meat pancakes, shrimp pancakes, and mung bean pancakes), a holiday dish. There are a variety of classes, including one-day classes using seasonal ingredients and various cooking methods, and Korean food classes for foreigners to learn about Korean culture and food.
Curation Details
| Item | Description |
|---|---|
| Cooking Class With Culinary Researcher Lee Jong-im | Cooking classes led by Lee Jong-im, a leading authority on Korean home cooking. |
| Traditional Korean + Modern Reinterpretation | Experience ranges from traditional Korean cuisine to distinctive dishes reinterpreted with a modern sensibility. |
| Korean-Style Tsuyu Sirloin Steak | Sirloin steak with Korean-style tsuyu is one of the signature lesson menus. |
| Holiday Three-Color Jeon Class | Also offers a class on the holiday three-color jeon: beef jeon, shrimp jeon, and mung bean jeon. |
| Korean Cuisine Class for Foreigners | A dedicated Korean cuisine class for foreign visitors to learn about Korean culture and food. |
Explore Shopping Guide
Customer Support
FAQ
Subway Line 7 Cheongdam Station. Address: 27 Dosan-daero 61-gil, Gangnam-gu, Seoul.
The store curates a variety of brands. Visit the store or check the official website for the full lineup.
Seasonal sales and special events are held. Call 02-542-5550 for the latest information.
Gray Cheongdam (2024 Top Excellence Award), Duru, Goshen Incorporated are nearby.
