Small Batch Seoul
For coffee, we recommend their flat white, an Australian classic. The espresso here pairs well with milk, having been pulled from their Candyman blend, which smells mildly of grapes, plums, lemons, and other citruses as well as chocolate.
Introduction
Small Batch is Melbourne's leading micro roastery. The recommended coffee is Flat White, a coffee that originated in Australia. Espresso is made with ‘Candyman’, a coffee bean with a sour taste of grapes, plums, lemon, etc. and a light chocolate aroma, and goes well with milk. It is very soft when it touches the lips and tongue, and has a richer, more savory taste than a latte or cappuccino. The space created by renovating a single-family home is narrow, but gets plenty of sunlight and is cozy.
Curation Details
| Item | Description |
|---|---|
| Melbourne Micro-Roastery | The Seoul branch of Small Batch, one of Melbourne's representative micro-roasteries. |
| Signature Flat White | Presents the flat white — born in Australia — as its flagship drink. |
| Candyman Bean Espresso | The espresso pulled from 'Candyman' beans, with notes of grape, plum, lemon tartness, and a light chocolate aroma, is a signature. |
| Renovated Detached House | A small but sun-kissed, cozy space built from a renovated detached house. |
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Customer Support
FAQ
Subway Line 3 Apgujeong Station or Suin-Bundang Line Apgujeong Rodeo Station. Address: 6-7, Eonju-ro 168-gil, Gangnam-gu, Seoul.
Operating hours: Weekdays 11:00-17:00, Weekends 11:00-18:00 (Mon, Tuesday Closed).
Reservations are recommended. You can book by phone (070-7554-7777) or online.
Please check the menu and prices at the restaurant or call 070-7554-7777.
The Giwa Apgujeong Main Branch, Slow Village Brewery Apgujeong Rodeo Branch, TONGTONGE are nearby.
