Pinch Brunch Bar
Chef Ryu Jeho-who has cooked and trained in various vegetable-based cuisine in the United States and Denmark-showcase vegetarian fare using seasonal, local ingredients to be enjoyed by even the staunchest of non-vegans.
Introduction
In an alley away from the hustle and bustle of Garosu-gil, there is Pinch Brunch Bar, which welcomes vegans, non-vegans, and their pets. Chef Ryu Je-ho, who has learned and prepared various vegetable-centered dishes in the United States and Denmark, presents vegetarian dishes that even non-vegans can enjoy using seasonal ingredients from our country. The way the food is prepared is beautiful and neat, so it is pleasing to the eyes. The unique taste of each ingredient in a dish is vivid and harmonizes naturally in the mouth. All menu items, including drinks, are vegan.
Curation Details
| Item | Description |
|---|---|
| Vegetable-forward vegan brunch bar | A plant-based brunch bar on Garosu-gil that welcomes vegans, non-vegans, and even pets. |
| Chef Ryu Je-ho's global plant-based cuisine | Vegan menus crafted with seasonal ingredients by Chef Ryu Je-ho, who studied plant-based cooking in the US and Denmark. |
| All-vegan menu | A 100% plant-based dining spot where every item, including drinks, is vegan. |
| Beautifully plated dishes | The plating is so beautiful and meticulous that every dish delights the eye first. |
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Customer Support
FAQ
Subway Line 3 Sinsa Station. Address: 19 Apgujeong-ro 4-gil, Gangnam-gu, Seoul.
Operating hours: Tue-Sat 11:30-22:00, Break time 15:00-18:00, Sunday 11:00-17:00 (Monday Closed).
Reservations are recommended. You can book by phone (0507-1390–0526) or online.
Please check the menu and prices at the restaurant or call 0507-1390–0526.
Dual Sonic Sinsa Branch, Hyanggieok, Sotdae Saju Cafe are nearby.
