Quan An Dao - Little Vietnam on Garosu-gil

Delicious food comes from proper perception. You need to know how to make it well, and if you do it well, it can be delicious. Is there anyone who knows the local taste better than the locals? So, in that you can taste homemade Vietnamese food from a local chef, Quan An Dao is already starting out with the title of a gourmet restaurant. From the baguette sandwich ‘Banh Mi’ to the spring roll ‘Goi Cuon’, the local taste is the same. In particular, the beef rice noodle ‘Peobo’ is made with beef bone and brisket and a broth that has been steeped for a long time, so it has a great savory taste. The spacious terrace connected to the store and the low prices compared to Garosu-gil prices are also big advantages.