Quelquechose
Seasonal desserts such as the peach charlotte or the raspberry ispahan are always eagerly awaited by patrons, but the patisserie's most steady-selling item is their macarons, bountiful inside the showcase.
About
Because they only sell 7 vanilla tarts per day, there is a line even before they open. Desserts that change seasonally, such as peach shallot and raspberry ispahan, are expected, while macarons, which always fill the showcase, are a steady seller at Kekkeuchoz. The so-called ‘tungkaron’, which is made by adding various ingredients to make it bigger, has become popular, but you will never get tired of Gekkeuchose’s macarons that are faithful to the basics. The texture created by the crispy crust and chewy filling and the original taste of ingredients such as rose tea and olives are fully preserved, so you can get great satisfaction even with a small size.