Kinfolk Dosan

The Kinfolk Dosan is home to Kinfolk, a lifestyle magazine based in Portland, and Tartine Bakery, which first opened in San Francisco.

24 Eonju-ro 168-gil, Gangnam-gu, Seoul
매일 10:00-19:00, 주말 브레이크 타임 12:00-13:00
070-4333-4323

Introduction

Kinfolk, a lifestyle magazine founded in Portland, USA, and Tartine Bakery, also born in San Francisco, met. Now, Kinfolk has come to mean a slow and simple lifestyle itself rather than a magazine, and Tartine Bakery is also a brand that slowly bakes bread using natural fermentation starter without using yeast, so the results are similar. The first floor is the space for Tartine Bakery, and the second floor is open whenever there is an exhibition planned by Kinfolk.

Curation Details

Item Description
Kinfolk × Tartine Collaboration A meeting of Portland's Kinfolk magazine and San Francisco's Tartine Bakery.
Natural-Leaven Tartine Bread Tartine Bakery's signature breads, slowly baked with natural leaven instead of commercial yeast.
2F Kinfolk-Curated Exhibitions The first floor is Tartine Bakery; the second floor opens whenever a Kinfolk-curated exhibition is underway.

Customer Support

FAQ

Subway Line 3 Apgujeong Station or Suin-Bundang Line Apgujeong Rodeo Station. Address: 24 Eonju-ro 168-gil, Gangnam-gu, Seoul.

Operating hours: Daily 10:00-19:00, Weekends Break time 12:00-13:00.

The store curates a variety of brands. Visit the store or check the official website for the full lineup.

Seasonal sales and special events are held. Call 070-4333-4323 for the latest information.

The Giwa Apgujeong Main Branch, Slow Village Brewery Apgujeong Rodeo Branch, TONGTONGE are nearby.

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