Cheongdam Gangnam Michelin Guide

Terrace Room

It's Not Paris, It's Cheongdam

2nd floor, 37 Seolleung-ro 152-gil, Gangnam-gu, Gangnam-gu

11:30~02:00(월요일 휴무)

02-516-1015

Introduction

You face a delightful dilemma: outdoors or indoors, terrace or room? At Terrace Room, which offers both, the happy deliberation begins. Here's a tip: for daytime, enjoy brunch on the terrace reminiscent of a Parisian sidewalk cafe; for evening, settle into the interior that combines a dining hall with a classic bar for a cocktail. The menu is as French as the setting. For starters, the 'Aorigel Burrata Cheese' — burrata transformed into a mousse — makes a light beginning. The 'Iberico Cutlet,' revealing the deep flavors of sirloin, short rib, and shrimp, and the 'Confit Octopus,' low-temperature cooked then grilled over open flame, deliver an even richer taste of France.

Curation Details

Item	Description
Parisian Open-Air Terrace	A Cheongdam French dining spot with a terrace that evokes a Parisian sidewalk cafe.
Terrace + Dining Hall + Classic Bar	A complex setup where an outdoor terrace, indoor dining hall, and classic bar can all be enjoyed in one space.
Signature Iberico Cutlet	The 'Iberico Cutlet' — featuring sirloin, short rib, and shrimp — stands out as the main course.
Octopus Confit Signature	A slow-cooked, then open-flame-grilled 'octopus confit' — a weighty French-style signature.
Burrata Mousse Starter	The 'Aorigel Burrata Cheese' — burrata reshaped as mousse — is a light, popular starter.